Breakfast
White Cheese, Cheddar Cheese, Ezine, Çeçil Cheese, Old Cheddar, 3 Types of Imported Cheese, Crepe or Menemen, Egg or Omelet, Tomato, Cucumber, Pepper, Greens, Peanut & Hazelnut Paste, Olive & Green Paste, Acuka, Black, Green Olive, Butter, Milk, Apricot, Blackberry, Strawberry, Cherry Jam, Honey & Honeycomb Honey, Kaymak, Nutella, Tahini & Molasses, Dried Apricot, Dried Apricot, Walnut, Corn Flakes, Fruit Yogurt, Fruit,Sausage or Salami or Sausage or Ham (one type per day) Tea, Coffee, Filter Coffee, Espresso, Nespresso, Cappuccino, Freshly Squeezed Orange Juice Tea, Coffee, Filtre Coffee, Freshly squeezed Orange Juice

1. Day: Saturday
   Evening: Salt, Sea Bass, Lobster, Shrimp Stew, Calamari, Octopus Salad, Sushi, 5 Kinds of Appetizer, Salad, Fruit, Dessert
2. Day: Sunday
   Lunch: Cordon Bleu, Fish (Red Beans or Coral), Vegetable Dish, Seafood Rice, 3 Appetizer, Green Salad, Fruit
   Evening: Meat Grilled (2 K. Chops, 1 K.Şiş, 1 Beyti, 1 Adana Kebab), Grilled Mixed Chicken, Meyhane Pilaf, Vegetable Salad, 5 Kinds of Appetizer, Fruit, Dessert
3. Day: Monday
   Lunch: Baked Meatballs, Fillet Whiting Pan, Vegetable, Pasta with Special Sauce, 3 Appetizer, Quinoa Salad, Fruit
   Evening: Rock Perch or Akya Fillet, Squid Stuffed, Crayfish, Oyster, Seafood Pasta, 5 Types of Appetizer, Fruit, Dessert
4. Day: Tuesday
   Lunch: Fish (Tongue Shish), Sauteed Meat, Mixed Stuffed, 2/3 Appetizer, Salad, Fruit
   Evening: Beef Steak with Special Sauce (400/450 gr.), Vegetable, Rice Pilaf with Tomato Sauce, 5 Appetizer, Salad, Fruit, Dessert
5. Day: Wednesday
   Lunch: Baked Tenderloin, Vegetable, Mashed Potato, Fettuccine Pasta, 2/3 Appetizer, Mediterranean Salad, Fruit
   Evening: Fish (Seabream), Grilled Jumbo Shrimp, Octopus Grilled, Spaghetti Stew, Caviar, Vegetable, 5 Appetizer, Salad, Fruit, Dessert
6. Day: Thursday
   Lunch: Baked Salmon, Grilled Meatballs, Vegetables, Penne Pasta with Special Sauce, 3 Appetizer, Salad, Fruit
   Evening: Mixed Grilled (200 gr. Cutlet, 1 T. Chop, T. Kanat, 2 Meatballs), Spaghetti Bolognese, Carrot Salad, 4 Kinds of Appetizer, Fruit
7. Day: Friday
   Lunch: Meat & Chicken Fajitas, Vegetables with Olive Oil, Frying, Lasagna, Green Salad, Yogurt, Fruit
   Evening: Lagos or Grouper or Sinarit, Creamy Shrimp, Crab, Mussel, Ocean Delight, Arugula Salad, 5 Types of Appetizer, Fruit, Dessert

Afternoon Teas; Tea, Coffee, Filter Coffee, Espresso, Nespresso, Freshly squeezed juices Cake, Pastry Varieties, Cookie Varieties, Cezerye Varieties, Bruschetta Varieties, Tiremisu, Cheesecake, Profiterole Mulberry Dry, Raisins, Date, Almond, Pistachio, Hazelnut, Cashew , Peanut, Chocolate Varieties, Corn and Potato Chips