VIP Yacht Charter Food Menu

VIP Yacht Charter Food Menu

Breakfast (Local and Organic products are used)

White Cheese, Cheddar Cheese, Ezine, Çeçil Cheese, Old Cheddar, 5 Types of Imported Cheese, Crepe or Menemen, Egg or Omlette, Tomato, Cucumber, Pepper, Greens, Peanut & Hazelnut Paste, Olive & Green Paste, Acuka, Black, Green, Kokteyl Olive, Butter, Milk, Apricot, Blackberry, Strawberry, Cherry Jam, Honey & Honeycomb Honey, Cream, Nutella, Tahini & Molasses, Dried Apricot, Dried Apricot, Walnut, Cornflakes, Fruit Yogurt, Fruit, Sausage or Salami or Sausage or Ham ** Pork Delicatessen Please inform your request for the products ** Tea, Coffee, Filter Coffee, Espresso, Nespresso, Cappuccino, Freshly Squeezed Orange Juice

First Day: Saturday
Evening: Salt, Sea Bass, Lobster, Shrimp Stew, Calamari Pan, Octopus Salad, Sushi, 5 Kinds of Appetizer, Fruit, Dessert
Day: Sunday
Lunch: Cordon Bleu, Fish (Red Beans or Coral), Z. Vegetable Dish, Seafood Pilaf, 3 Appetizer, Green Salad, Fruit
Evening: Meat Grilled (2 K. Chops, 1 K.Şiş, 1 Beyti, 1 Adana Kebab), Chicken Grilled (Mixed), Meyhane Pilaf, 5 Types of Appetizer, Gavurdağı Salad, Fruit, Dessert
Day: Monday
Lunch: Roasting, Fillet Whiting Pan. Vegetable Meal, Pasta with Special Sauce, 3 Appetizer, Quinoa Salad, Fruit
Evening: Rock Perch or Akya Fillet, Squid Stuffed, Crayfish, Oyster, Caviar, Seafood Macaroni, 5 Types of Appetizer, Fruit, Dessert
Day: Tuesday
Lunch: Fish (Tongue Shish), Meat Saute, Mixed Stuffed, 2/3 Appetizer, Salad, Fruit
Evening: Beef Steak with Special Sauce (400/450 gr. Dry meat), Z. Vegetable Dish, Rice Pilaf with Tomato Sauce, 5 Appetizer, Salad, Fruit, Dessert
Day: Wednesday
Lunch: Baked Tenderloin. Vegetable Meal, Mashed Potato, Fettuccine Pasta, 2/3 Appetizer, Mediterranean Salad, Fruit
Evening: Lagos and Grouper and Sinarit, Grilled Jumbo Shrimp, Baby Squid, Octopus Grilled, Spicy Stew, Caviar (Imported), Z. Vegetable Meal, 5 Appetizer, Salad, Fruit, Dessert
Day: Thursday
Lunch: Baked Salmon, Grilled Meatballs, Z. Vegetable Dish, Risotto, 3 Appetizer, Salad, Fruit
Evening: Baked Tandoori, Mixed Grill (100 gr. Flank Steak, T. Chops, T. Wing), Spaghetti Bolognese, 5 Kinds of Appetizer, Carrot Salad, Fruit, Dessert
Day: Friday
Lunch: Doner, Meat & Chicken Fajitas, Vegetables with Olive Oil, Frying, Lasagna, 3 Appetizer, Green Salad, Fruit
Evening: Lagos or Grouper or Sinarit, Lobster, Creamy Shrimp, Crab, Mussel, Crab Balls, 5 Kinds of Appetizer, Arugula Salad, Fruit, Dessert

Afternoon Teas; Tea, Coffee, Filter Coffee, Espresso, Nespresso, Freshly squeezed juices Cake, Pastry Varieties, Cookie Varieties, Cezerye Varieties, Bruschetta Varieties, Tiremisu, Cheesecake, Profiterole Mulberry Dry, Raisins, Date, Almond, Pistachio, Hazelnut, Cashew , Peanut, Chocolate Varieties, Corn and Potato Chips,